The management and planting of açaí provides control of the crop, allows the planning of the harvest and the selection of fruits with adequate maturation for the process. The fruits at the appropriate time of ripening contain a higher concentration of anthocyanin, maintaining the freshness of the fruit with high quality pulp.
We make controlled harvest management at the ideal stage of maturation, observing the necessary period between harvesting and processing the fruit, and using process technology with rapid cooling of the pulp, which guarantees the maintenance of the essential properties of the fruit, resulting in a natural product, rich in nutrients and tastier.
Human contact with the product is practically non-existent. This production technique guarantees the efficient washing of the core, and the introduction of the use of ozone eliminates in part or in its entirety the proliferation of bacteria, molds and yeasts, maintaining all the natural properties of açaí and resulting in a product of high standard of quality.
After pulping, the product is immediately cooled, evaluated and stored at -27 ° C. Rapid cooling followed by freezing prevents oxidation, allowing the conservation of its natural properties and transporting it to the customer in ideal conditions for consumption / processing.
We maintain a traceability and quality standard, without interruption of supply during the 12 months of the year, ensure that you have at your disposal the product with the least variation in flavor and, in this sense, the best product on the market!
